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High quality CAS 11138-66-2 Xanthan gum


Xanthan gum, with the chemical formula C35H49O29, has the CAS number 11138-66-2. It is a polysaccharide produced by the bacterium Xanthomonas campestris. Xanthan gum appears as a white to cream-colored powder with a faint, characteristic odor. Its basic structure consists of a backbone of glucose units with side chains of mannose and glucuronic acid. This compound is soluble in water and forms a viscous gel when hydrated. Xanthan gum is considered safe for consumption and is commonly used as a food additive and thickening agent. It is also used in various industries, including cosmetics, pharmaceuticals, and oil drilling. However, excessive intake of xanthan gum may cause digestive discomfort in some individuals. It is important to note that xanthan gum is not suitable for individuals with known allergies to corn, soy, or wheat products. Safety precautions should be taken to avoid inhalation of the powder, as it may cause respiratory irritation.

Applicable Fields

Food Industry: Xanthan gum is widely used in the food industry as a thickening and stabilizing agent. Its purpose in this field involves improving the texture and viscosity of food products, such as sauces, dressings, and dairy products. The mechanism of action in the food industry is based on its ability to form a gel-like structure that enhances the stability and mouthfeel of the final product.

Cosmetics: Xanthan gum is also utilized in the cosmetics industry as a thickener and emulsion stabilizer. Its purpose in this field involves improving the consistency and stability of cosmetic formulations, such as creams, lotions, and gels. The mechanism of action in cosmetics is similar to its mechanism in the food industry, where it forms a gel-like structure to enhance the texture and performance of the product.



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Last Update : 13 March 2025 12:36 PM
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Item  Owner  : High quality Xanthan gum
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