Global Top 13 Companies Accounted for 66% of total Nucleotide market (QYResearch, 2021) | |
Yeast extract is a natural food ingredient made from bakers' or brewers' yeast (Saccharomyces cerevisiae). High nucleotide yeast extracts are more efficient in providing umami, also are effective ingredients for salt reduction, MSG replacement, or masking off-tastes. In the report, the nucleotide content above 8% means high nucleotide yeast extracts. Usually, the nucleotide content ranges from 14% to 20%. The global key manufacturers of Nucleotide include Angel Yeast, DSM, KOHJIN Life Sciences, Ohly, Lallemand Bio-Ingredients, Zhen-Ao Bio-Tech, Fuji Foods , Levapan, Zhuhai TXY Biotech, Biorigin, etc. In 2023, the global top five players had a share approximately 66.0% in terms of revenue. For more information, please contact the following e-mail address: Email: global@qyresearch.com Website: https://www.qyresearch.com | |
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