Global Top 5 Companies Accounted for 11% of total Wheat Heat Treatment market (QYResearch, 2021) | |
In order to produce heat-treated flour or heat-treat the flour directly, modified flour is often used to modify the properties of the resulting flour. We can broadly divide the types of heat treatment into two types, wet and dry. Heat treated Wheat flour is characterized by its ability to absorb moisture and the inability of its protein content to form gluten when the flour is hydrated. The global key manufacturers of Wheat Heat Treatment include Nisshin Flour Milling, Siemer Milling Company, CJ cheiljedang, NIPPON FLOUR MILLS Co., Ltd, Flinn NV, Sajo DongAwon, WRIGHT’S, DAESUN Flour Mills, PAGE HOUSE FOODS, FWP Matthews Ltd, etc. In 2020, the global top five players had a share approximately 11.0% in terms of revenue. For more information, please contact the following e-mail address: Email: global@qyresearch.com Website: https://www.qyresearch.com | |
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