Certificate IV in Kitchen Management (Communities - Education)
Item ID 2421051 in Category: Communities - Education
Certificate IV in Kitchen Management | |
Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.  | |
| Related Link: Click here to visit item owner's website (2 hits) | |
| Target State: New South Wales Target City : SYDNEY Last Update : 30 May 2024 6:33 PM Number of Views: 77 | Item Owner : AHMI Contact Email: Contact Phone: +61 2 9687 3323 |
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2024-11-01 (0.224 sec)