2 pack x 150 gram Whole Black Garlic superfood snack | |
How Fifty Grams of a Single Clove Compares in Flavor to Black Garlic Pickled Onions Black Garlic My most recent experiment in the kitchen was a 90-day fermentation of 150 grams of whole black garlic (the kind with just one clove). Black garlic has become a famous superfood thanks to its unusual flavor and dark brown appearance, even though the plant is native to Asian cuisine. The main body of my essay will focus on my thoughts and feelings about this fascinating food item, namely its adaptability, ease of preparation, and tasty flavor. An Adoration for Black Garlic To make black garlic, the bulb of garlic, Allium sativum, is roasted at a low heat for a long time. This unique procedure turns it into a deep brown color and enhances its flavor and health advantages, making it more sought-after as a component in many cuisines. Impression at First Glance Up close, the black garlic cloves looked almost black on the interior and had a soft, somewhat sticky touch. A beautiful, subtle scent supplanted the strong odor of raw garlic the moment I cracked up the jar. https://www.tedooo.com/product/2czzkZ7Rc | |
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Target State: All States Target City : Huntington Beach Last Update : 11 August 2024 3:46 PM Number of Views: 137 | Item Owner : tedooo Contact Email: (None) Contact Phone: (None) |
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