Factory Cosmetic Grade CAS 501-30-4 Kojic Acid Powder | |
Product Name : Kojic Acid Powder CAS :501-30-4 Whatsapp: +852 51952322 Snapchat: sophia0403241 Email: sales-director@typugroup.com Telegram:+852 51952322 Signal:+852 51952322 Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions. Molecular Formula C6H6O4 Molecular Weight 142.10900 PSA 70.67000 LogP -0.16230 | |
Target State: All States Target City : Australia Last Update : 28 October 2024 6:03 PM Number of Views: 32 | Item Owner : Sophia Li Contact Email: Contact Phone: +85251952322 |
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