CAS 63-42-3 Lactose anhydrous / Lactose Monohydrate with high quality (Business Opportunities - Marketing & Sales)
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CAS 63-42-3 Lactose anhydrous / Lactose Monohydrate with high quality | |
Product Name :Lactose anhydrous CAS: 63-42-3 Whatsapp: +852 51952322 Snapchat: sophia0403241 Email: sales-director@typugroup.com Telegram:+852 51952322 Signal：+852 51952322 Product Type:Lactose Origin:Milk Processing Type:Raw Brix (%):99 Color:White powder Coagulation:15 Fat Content (%):15 Purity (%):99 Use:Organic intermediate Shelf Life:Two years Weight (kg):25 Place of Origin:China Certification:ISO Molecular Weight:342.3 Melting point:222.8 °C Product name:Lactose Name:D-(+)-lactose Other name:4-(beta-d-galactosido)-d-glucose CAS:63-42-3 EINECS:200-559-2 MF:C12H22O11 Appearance:White powder Applications:Organic intermediate Product Description Name Top Quality Best Price Anhydrous Lactose Powder CAS 63-42-3 in stock Lactose Other name D-(+)-lactose;4-(beta-d-galactosido)-d-glucose;Lactosum anhydricum;4-o-β-d-galactopyranosyl-d-glucose;D-glucose, 4-o-β-d-galactopyranosyl-; CAS 63-42-3 Applications Organic intermediate Appearance White to off-white powder Lactose CAS:63-42-3 is a disaccharide. It is a sugar composed of galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by weight). Lactose CAS:63-42-3 is widely used to make baby food, candy, margarine and so on. It can also be used as medium, color absorbent and exipient. Lactose CAS:63-42-3 could be supplied in different size with competitive price. Basic information for the Lactose anhydrous Product name: Lactose Assay: 99.0%min. Standard: USP/EP/BP Appearance: White or almost white crystalline Powder CAS Number: 63-42-3 Specifications: 100 mesh, 200 mesh Formula:C12H22O11 Molecular Weight:342.30 Lactose is a disaccharide sugar composed of galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight),although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It is extracted from sweet or sour whey. The name comes from lac (gen. lactis), the Latin word for milk, plus the -ose ending used to name sugars. It has a formula of C12H22O11 and the hydrate formula C12H22O11·H2O, making it an isomer of sucrose.  | |
| Target State: All States Target City : Australia Last Update : 31 October 2024 1:33 PM Number of Views: 17 | Item Owner : Sophia Li Contact Email: Contact Phone: +85251952322 |
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2024-12-22 (0.254 sec)